How to store brown sugar?

To store brown sugar, we recommend placing it in an airtight container in a cool, dry place. The best way to store brown sugar is in an airtight container in your pantry. It will keep for up to one year in the pantry, in a cool, dry place.

How to store brown sugar without sugar?

For the best storage results, store brown sugar in an airtight container in a cool, dry place. This will ensure that the moisture content remains at an optimum level and does not turn grainy and cakey. For longer storage, once the sugar has begun to crystallize, transfer it to an airtight canister with an air-tight lid.

How to store brown sugar cubes?

You can store brown sugar in airtight glass or metal containers. Once opened, store the sugar in an airtight container in your refrigerator or in the freezer. Because it crystallizes easily, you will need to use it soon after opening.

How long can I store brown sugar?

As long as it remains sealed in the container in which you bought it, brown sugar should be good to go for one to three years. After that, it will start to crystallize and develop a stale taste. To test if your sugar is still good, scoop out a little and bake it in a small, greased baking dish at 150 degrees for about 20 minutes. If all the sugar is completely melted and it doesn’t separate, your sugar is still good.

How to store brown sugar syrup?

To store brown sugar syrup, you can either freeze it in an airtight container or refrigerate it in a glass jar. While doing this you should freeze the syrup in an ice cube tray first to prevent the crystals from clumping together. You should also store it in a glass jar because plastic tends to absorb the moisture that the syrup contains. To thaw frozen sugar syrup, you can do so in the refrigerator.