How to store brown sugar in a mason jar?

Like white sugar, unrefined brown sugar is best stored in an airtight glass jar with a moisture-proof lid. While storing make sure to keep the jar in a dry, cool place. Avoid exposing the jar to direct sunlight or storing it in the refrigerator or freezer. Storing the jar on the kitchen or dining room shelf is fine.

How to store brown sugar in a mason

If you plan to use it for baking, it’s best to store it in an airtight mason jar. A canning jar will work just fine, but add a few dabs of baking soda to the jar before you add the sugar to help absorb any moisture. The shelf life of brown sugar is about one year but the sugar will eventually crystallize if stored at room temperature, so be sure to store it in the refrigerator.

How to store brown sugar in a mason jar with plastic wrap?

First, put your jar of sugar in the freezer for a few hours. You don’t want to freeze the sugar to make it hard, just crystallize it a bit. Once the sugar has frozen, remove it from the freezer and set it on a flat surface. Using a can opener, remove the lid and spread the sugar out all over the jar. Using your hands, press the sugar down into the jar to form a compact layer. Alternatively, if you don’t want

How to store brown sugar in a mason jar without lid?

If you don’t have a lid, then the best way to store brown sugar is to put a sealed plastic bag over the jar. The plastic bag will prevent moisture loss and help the sugar stay fresh. You can also store it in the refrigerator if you like. Just make sure to check the jar every few days for mold or crystallization. Remove the sugar and replace it if necessary.

How to store brown sugar in a mason jar with lid?

If you want to store your jar of sugar in the refrigerator, you’ll need to first seal it tightly. Remove the air bubbles from the jar by placing a small plate over the jar with a small amount of water on it. Use a small jar opener to remove the lid. Once the jar is open, add the desired amount of sugar and close the jar quickly. The moisture will create a seal.