How to store brown sugar in Mylar bags?

If you want to make sure that the granulated sugar doesn’t dry out, it’s best to store it in plastic or Mylar bags. While you can usually find plastic bags in the baking section of the grocery store, you may need to look for them online.

How to store brown sugar in Mylar bags for long?

Many of us are used to seeing clear plastic bags with silica gel inside as long-term storage containers for sugar. Silica gel absorbs moisture and ensures the sugar stays dry. However, it is not the best storage method for storing brown sugar. Silica gel does not remove moisture so the sugar will eventually crystallize and turn hard. Additionally, silica gel can be an irritant to the skin and the sugar granules can break off and become sharp.

How to store brown sugar in Mylar bags for up to a year?

Brown sugar is hygroscopic; it absorbs moisture. This makes it ideal for preserving and extending the shelf life of other items, such as jams, jellies, and pickles. Simply seal the bag and store it in a cool dry place for up to a year. To avoid moisture absorption, keep the bag sealed tightly shut and stored in a cool, dry place. When you want to add sugar to a recipe, place a small amount of sugar in a clean jar or saucepan

How to store brown sugar in Mylar bags

This is the most efficient way to store brown sugar. It can be stored for up to a year. All you need is a few silica gel packets to extend the shelf life to two years. Use this method for storing all types of sugar, including raw sugar.

How to store brown sugar in Mylar bags for a year?

You can store brown sugar in an airtight Mylar bag for one year at room temperature (approximately 20 degrees Celsius). This will prevent the granules from turning into a hard, grainy mass. However, the moisture content will be reduced to about 10% by weight. If you want to prevent granules from clumping together, add 5-10% extra sugar to compensate for the water loss.