How to store brown sugar once opened?

Once opened, store brown sugar in an airtight container or in sealed glass canisters at room temperature. This will prevent moisture loss and subsequent clumping. If you’ve recently purchased a bag of brown sugar, store it in the refrigerator for up to two weeks. Storing brown sugar in the refrigerator will prevent the granules from clumping together at room temperature and make it easier to use.

How to store brown sugar longer?

One of the best ways to store opened brown sugar is in an airtight container in the fridge. This will allow the sugar to stay fresh for up to two weeks. After that, the sugar will start to crystallize. You can also store it in the freezer for up to three months, although this can have a negative impact on the taste.

How to store brown sugar cubes?

After you open a jar of brown sugar, it’s a good idea to store the sugar cubes in an airtight container to keep moisture at bay. While most brands of brown sugar will keep for up to six months in an airtight container at room temperature, if you plan to use the sugar cubes frequently, you may want to consider freezing them.

How to store brown sugar out of the fridge?

Storing brown sugar in the refrigerator is an option, but this will cause the sugar to clump together. If you want to keep your sugar from crystallizing, store it in an airtight container in a cool, dry place. You may also freeze it.

How to store brown sugar in an airtight container?

After opening, you can store the jar or canister of sugar in an airtight container. This is the best way to keep the moisture content from evaporating and the sugar from drying out. If you don’t have an airtight container, you can store the sugar in a tightly capped jar or canister. This will help to keep the moisture content in check. However, the sugar may crystallize more easily, especially if the container is exposed to warm, humid conditions.