How to store brown sugar to keep it soft

How to store brown sugar to keep it soft?

storing brown sugar in airtight containers is the most effective method to prevent it from absorbing moisture and developing crystallized granules. If you plan to store brown sugar in your pantry, your cupboard should be well-ventilated. Don’t store your sugar in a container with a lot of other ingredients. This will cause moisture to form and the sugar to crystallize.

How to store brown sugar to keep it moist?

Like white sugar brown sugar gets quite hard when it’s left out for a long time. To prevent the granules of the sugar from hardening, store brown sugar in an airtight container in the refrigerator. If you want to keep it soft, you can also store it in the freezer. However, this method will cause the sugar to crystallize (lose its granularity).

How to keep brown sugar soft?

First, make sure that the brown sugar is completely cooled down. Since it can retain its moisture even when stored at room temperature, it will start to harden. To prevent this, store the sugar in an airtight container in the refrigerator. As a preventative measure, you can also add an even layer of unsweetened natural crystallized or granulated sugar on top of the cooled down sugar. This will keep the moisture locked in the crystals and prevent the confectioners’ sugar from

How to store brown sugar in an airtight container?

To keep the moisture in the air out of the container, store brown sugar in an airtight container. Airtight plastic is the best option because it is moisture-resistant. You can also store it in glass jars with an airtight lid. Be sure to keep the sugar away from sunlight because the sugar can crystallize if exposed to sunlight.

How to store brown sugar in the fridge?

Storing brown sugar in the refrigerator is the most common way to keep it soft. In a sealed container, it will last about six months. After that, it will start to harden. To prevent this, you can add silica gel packets to the sugar, which will absorb excess moisture. This will keep the sugar from crystallizing and should make it last about one year.