How to store brown sugar to stay soft?

If you want to stop your brown sugar from crystallizing, you can place it in an airtight container in the refrigerator or freeze it. Just be sure to remember to take it out before using it again. You can also try storing it in the freezer, but it will take longer for the brown sugar to thaw and return to its silky consistency. If you have a vacuum sealed canister, you can store it in the refrigerator or freezer for up to about one year.

How to store brown sugar to keep soft?

When stored in an airtight container, light-colored sugar begins to crystallize after a few months. To keep brown sugar soft, you need to store it in a cool, dark place. If your kitchen is not a great place to store it, try a large glass canister or jar with an airtight lid.

How to store brown sugar to keep moist?

Like granulated sugar, brown sugar can dry out over time, especially in humid environments. That’s why it’s important to store brown sugar in an airtight container in a cool, dry place. For best results, store in an opaque container that can be tightly sealed.

How to keep brown sugar soft?

It is possible to store brown sugar in the refrigerator to keep it soft, but be aware that, over time, the moisture content will evaporate, leaving an eventual granular consistency. Storing in an airtight container in the freezer will help to maintain its consistency.

How to store brown sugar to keep dry?

The best way to store dry brown sugar is in an airtight container in your pantry. If the sugar granules become clumpy over time, simply sift them through a fine strainer. You can also place the jar in the freezer for two weeks to prevent the sugar from turning hard.