How to store brown sugar without getting hard?

Made from ground up sugar beets, refined sugar is a simple and convenient ingredient when baking, but it does have a major drawback: once it’s opened, it can go hard and dry out very quickly. To avoid this, store your brown sugar in the freezer, and whenever you need it, take it out and let it thaw. That way, it will still be soft and ready to be used.

How to store brown sugar so it doesn't harden?

The best storage method for unopened bags of sugar is in an airtight container in a cool, dry place (like your pantry or a drawer). To prevent the sugar from hardening, you can place a small, empty bowl over the sugar bag and press down on the plastic covering the sugar to create a cushion of air surrounding the granules. If you don't have a bowl handy, you can also use a small plastic bag or even a plastic zip lock bag to create the same effect

How to store brown sugar without hardening?

When sugar granules are stored at room temperature, they absorb moisture from the air and can harden. To prevent this from happening, store brown sugar in an airtight container in a cool, dry place. Don’t refrigerate it as this will also cause the granules to absorb moisture.

How to store brown sugar so it doesn't get hard?

To prevent your brown sugar from hardening, simply place a small amount of water (about an eighth of a cup) over it. Then, cover it with plastic wrap or aluminum foil. If you don't have that much water at hand, you can also place a small amount of vinegar over the sugar. This will also help to prevent it from hardening.

How to store brown sugar without getting hard on counter?

To prevent crystallization, do not store brown sugar in the refrigerator or freezer. Never reheat the sugar - this allows crystallization to form, crystallized sugar is not good for your health. If you are not going to use brown sugar right away, place it in an airtight container or bag in the pantry. This will help the sugar stay plump and moist. After 6 to 12 months, you can transfer the sugar to an airtight container and return it to the pantry.