How to store cabbage long?

cabbage can be stored long in the refrigerator, but it should be stored in a crisper drawer. You can also store cabbage in a cool basement or garage. However, if you have no access to a refrigerator, cabbage can last several weeks when stored at room temperature.

How to store cabbage in a mason jar?

For storing cabbage in a jar, first clean and cut off the green leaves. Use a sharp knife to cut the cabbage into quarters. Now, cut the quarters into small pieces. Put the cabbage in a large bowl. Add salt to it enough to make the watery juices turn cloudy. Leave it in this state for around 30 minutes. Now, rinse the cabbage with water several times. Drain the water and add 1 cup of vinegar to the bowl. Mix the cabbage with the vinegar. Leave it

How to store cabbage for a week?

Cabbage can be stored for a week if you cut off the roots. Leave the curly leaves attached and place the cut-off head in a tight container full of water, so it is about three inches above the surface. Add one tablespoon of vinegar to the water. Leave the cabbage in the fridge. Stored this way, cabbage will keep for about a week.

How to store cabbage in the refrigerator?

Cabbage is best stored in the refrigerator in a perforated plastic bag. The bag allows any excess water to escape and protects the cabbage from developing an excess of water. We recommend storing cabbage in the crisper drawer.

How to store cabbage for long?

Cabbage can be stored at temperatures between 5 and 10 degrees C in airy conditions. Put the cabbage in a plastic bag and place it in the crisper drawer or on a cool windowsill. Do not wash the cabbage as this will reduce its ability to keep for a few weeks. However, if you must wash it, remove the outer leaves and dry it completely before storing.