How to store cut basil leaves?

To store basil cuttings, you can use a simple glass jar or plastic containers with airtight lids. If you store the basil cuttins in the refrigerator, you can preserve their fresh taste and enhance their flavor. Basil cuttings will keep their color for a few days, but they will gradually start turning white and might lose their flavor.

How to store cut basil?

If you don’t use fresh herbs within a day or two, you can store them in the fridge in a plastic bag. Keep them away from onions, garlic, and other strong-smelling foods to prevent them from taking on a musty taste. You can also freeze basil to preserve it for longer. Just fill an ice cube tray with chopped basil and freeze it overnight. Once it’s frozen, transfer the basil cubes to a zip-top bag or other airtight container

How to store fresh basil in the refrigerator?

If you don’t want to freeze your basil, the best way to store fresh basil is in the fridge. This helps keep the basil leaves from drying out and losing their flavor. Storing basil in the fridge will also keep the leaves from turning brown, which can happen when basil is stored in the crisper drawer. To keep basil fresh in the refrigerator, place the leaves in a plastic bag in the crisper drawer.

How to store fresh basil in the freezer?

You can freeze basil in ice cube trays. Drop a basil sprig or two into each compartment. Leave the basil in the refrigerator for two days to dry out a bit, then transfer to a zip-top bag and freeze. You can use the frozen basil cubes in soups, stews, sauces, and other dishes—just thaw them in the refrigerator before using.

How to store fresh basil?

The best way to store basil is in a glass jar with tightly fitting lid in its natural refrigerator or in the freezer. Leave a few small holes in the jar lid for air circulation and to prevent moisture buildup. Basil will keep for up to two weeks in the refrigerator and up to three months in the freezer. When food begins to freeze, basil loses its aromatics, which means the herb loses much of its flavor.