How to store flour long term?

Flour can easily dry out if it’s not stored properly. However, there are ways to ensure that the flour will last as long as possible. First, flour can be stored in the refrigerator or freezer. Storing it in the freezer will allow flour to stay fresh for up to one year while storing it in the fridge will allow flour to stay fresh for up to 3-6 months.

How to store flour for long term?

Flour is best stored in airtight glass jars, metal tins or plastic containers. While silica gel packets are often used to absorb moisture, they don’t have a very noticeable effect on the taste or consistency of the flour. Flour can also be stored in the freezer for up to one year, if it’s first sealed airtight, or in the refrigerator for up to 3 months.

How to store flour in a mason jar?

Flour should be stored in an airtight container, either in the refrigerator or in an area with a constant temperature. Having flour sit around at room temperature can cause it to go stale, especially if there are any pockets of moisture in the jar. Flour can also absorb flavors from other foods stored nearby, so it’s best to separate it from other ingredients that you might want to use in a recipe.

How to store flour in bulk?

Since flour is hygroscopic — absorbs moisture from the air — it’s important to store it in an air-tight container. If you don’t have one, use a sealable plastic bag (or even a large zip lock bag). Make sure it’s completely sealed so no moisture can seep in. Dry flour can also be stored in a cool, dark place (like a pantry) but be aware that it will absorb moisture over time.

How to store flour in storage containers?

If you’re going to store flour for an extended period of time (more than 6 months), it’s a good idea to use airtight storage containers. To do this, use screw-on lids or snap-on lids. If you seal airtight containers with aluminum foil, flour will absorb moisture, which can cause the flour to cake and harden. Silicone storage containers are also great because they can be reused.