How to store flour long term in buckets?

If you are storing flour for a while, you’ll want to use buckets with airtight lids. When flour is stored in buckets with airtight lids, you can prevent flour from drying out and developing mold. If you do end up with a moldy bucket of flour, you have two options: throw it out or use it to make bread. While not the most appetizing option, bread made with old flour is actually quite delicious.

How to store flour in buckets in basement?

Storing flour in buckets in the basement is an inexpensive option. However, flour can easily turn stale in an unfinished basement so be sure to use the dehumidifier and keep the moisture level at an acceptable level. To prevent the flour from drying out completely, you can periodically add water.

How to store flour in buckets on porch?

You can place the flour canisters on the front porch or on a porch overhang to keep the flour cool and dry. If you decide to store flour on the porch, you should make sure that the canisters are protected from the elements, such as from rain. You could also place the flour canisters on a shelf in your garage to keep them dry.

How to store flour in buckets in fridge?

Flour will stay fresh longer when stored in the refrigerator. Make sure to put your flour in a sealed container and never leave flour in the refrigerator if it has gone stale. Even cooled flour can still cause digestive issues.

How to store flour in buckets on counter?

These buckets are convenient for storing flour on your counter, and because flour is a heavy product, it is best to store flour in a bucket with a secure lid. Safety is important when it comes to flour, as it can create dust that can lead to breathing problems. If you have allergies, it’s also a good idea to keep flour off of the counter, and in a bucket with a lid.