How to store fresh corn from the garden

How to store fresh corn from the garden?

To keep corn silks from drying out, you can create an “aerator” by filling a plastic bag with water. Put your ears in the bag and let the water drain out the bottom. The silks will stay moist and fresh. You can also place your ears in a plastic bag with a little water and a few ice cubes, and let the corn sit in the refrigerator for a few days.

How to store corn in kitchen?

Refrigerators and freezers work best for storing corn but it can also be stored in a cool, dry place, such as a basement or garage. To do so, husk the ears and remove the silks. Then, lay the ears on a baking sheet lined with paper towels and place in the refrigerator or freezer. You can also freeze ears of corn in zipper-top plastic bags or airtight containers.

How to store corn on the cob from garden?

Storing corn on the cob is the best way to keep it fresh longer. Corn kernels stay sweet and tender when stored on the cob, so your ears of corn will last longer in the refrigerator and freezer. Soak the ears in water for about 20 minutes, then remove the silks and dry them thoroughly. Put the ears in an airtight plastic bag or container and store them in a cool, dry place.

How to store fresh corn kernels from the garden?

The best way to store fresh corn kernels is in the husk right after you’ve picked them. This allows the corn to stay in the husk, which helps to keep the kernels from drying out. You can store them in an airtight container in a cool, dry place. Depending on how long you want to keep them, you can do one of two things: keep them for a few days in the refrigerator, or freeze them for up to two months.

How to store corn in garden?

Corn can be stored in many ways. Whole ears of corn can be stored in the refrigerator for up to three days. You can also place ears of corn in a plastic bag or container and freeze them for up to two months. To freeze corn, husked ears should be blanched first. To do this, place the ears in a pot of boiling water for one minute. Then remove the ears, drain the water and place them in a plastic bag in the freezer.