How to store fresh corn on the cob?

To store fresh corn on the cob, place shucked ears in a glass jar, add water to fill to 3/4 of the jar and add a tablespoon of sugar. Let the corn sit in the water for several hours. If your ears are cut in half, do the same. The sugar helps retain the sweet flavor and acts as an antiseptic. Refrigerate the jar for up to a week.

Best way to store fresh corn on the cob?

After husking, simply place the ears of corn in a glass or plastic container with a silica gel packet or packaged silica gel to help keep moisture in and dry out. This method works best for cut kernels stored in the refrigerator. For whole fresh ears of corn, you can put them in the refrigerator with a plastic bag or in a cardboard box with silica gel packets. Or you can freeze them in an airtight container and thaw them when you’re ready to use them

How to keep corn fresh?

There are several methods for keeping fresh corn on the cob after it’s picked. All of them will ensure that your ears of corn will last a few days past their peak. Here are a few ideas:

How to store corn on the cob in a plastic bag?

You can store fresh corn in the husk in the refrigerator in a plastic bag. Just remember to remove the silks before storing the kernels in the bag. You can also store corn in the husk in the freezer for up to 30 days. Just remember to wrap the ears in plastic wrap and seal them tightly in the bag to prevent freezer burn.

How to store corn on the cob?

Because corn on the cob is quite perishable, the best way to store fresh corn on the cob is in an airtight container in either the refrigerator or freezer. If you want to store your corn in the refrigerator, put the cobs in a plastic bag and keep them in the crisper drawer. If you want to freeze your corn on the cob, lay the cob on its side and wrap in plastic wrap. Place the wrapped cob in a Ziploc bag or other airtight container.