How to store fresh corn on the cob without husk?

Soaking and husking corn removes the husks from the kernels, making it easier to enjoy. But once the husks are removed, they can dry out quickly. If you want to keep your ears of corn fresh for more than a few days, husk them and then place the ears in plastic bags. You can even use zip lock bags to make sure the corn kernels stay fresh. The moisture will be trapped inside, allowing the corn to stay fresh longer.

How to store fresh corn on the cob without husk and sugar?

The best way to keep sweet corn on the cob fresh is to husk it and then dry it. Then, you can store it whole (cut off the kernels as you need them). To do so, remove the silks and the husk and then spread the corn out on a baking sheet lined with paper towels or a clean kitchen towel. Put the ears in the refrigerator for two to three days to dry. You can also put the ears in a cool dry place if you have the space

How to store fresh green corn on the cob without husk?

Storing corn on the cob huskless is an easy task. Just remove the silks and then cover the ears with plastic wrap. You can also use towels or burlap to cover the ears. Cool the ears in the refrigerator for two to three days before eating.

How to store fresh corn on the cob without husk and salt?

If you don’t want to shell the kernels and can’t find a good way to do that, then husk and salt the ears of corn before storing them. Add about one tablespoon of salt to the ears and let it sit for an hour. Afterward, rub off the excess salt with a towel. Hang the ears in a cool dry place with the husks still on. The husk will help keep the moisture in and the kernels from drying out. You can also

How to store fresh corn on the cob

If you want to save the husks and silks, husk the ears when they’re dry, about a week after picking, before the kernels start to set. Rub the kernels with a towel to remove the silks. Let the husks dry, then store in an airtight container in the refrigerator.