How to store fresh corn tortillas?

The best way to store fresh corn tortillas is in the refrigerator or freezer. They can be stored in the refrigerator for up to three days and in the freezer for up to two months. To reheat tortillas, take them out of the refrigerator or freezer, let them thaw and warm them in the microwave for about 30 seconds. You can also reheat tortillas in a dry skillet on the stove over medium heat until they are crispy.

How to freeze corn tortillas?

To freeze corn tortillas you can either lay them flat on a baking sheet and freeze them individually or place them in a zip-top bag and freeze them in batches. Once they’re frozen, they can be stored in the freezer for up to 3 months. You can reheat them in the microwave or oven.

How to store fresh corn tortillas in the fridge?

Store tortillas in the refrigerator in an airtight container in the crisper drawer. Corn tortillas are best stored in the refrigerator for a maximum of three to five days. (If they last longer, they start to become stale—not tasty, and very hard to work with.)

How to store fresh corn tortillas in the freezer?

After all, the freezer is the best place for keeping foods that should remain fresh as long as possible. Corn tortillas freeze best when they’re still warm and pliable. Let them thaw in the refrigerator overnight, then store them in plastic bags in the freezer. Defrost them in the microwave or in the sink when you need them.

How to store fresh corn tortillas to last?

Corn tortillas can last several days when stored properly in the refrigerator. You can also freeze them to extend their shelf life. To freeze corn tortillas, let them thaw in the microwave or in the refrigerator. Do not refry thawed tortillas because this can cause them to become tough. Once thawed, you can reheat them in a saucepan, frying them just until heated through.