How to store home-grown green onions?

If you plan to use your onions within a few days, you can simply place the bunch in a plastic bag and keep it in the refrigerator. Green onions will keep in this state for about three to five days. To store the onions for longer, place the bunch in a jar or plastic container with a tight-fitting lid. Add a little water to the jar, cover the onions with a plastic bag and store them in the refrigerator for several weeks.

How to store green onions in the refrigerator?

When storing your green onions in the refrigerator, be sure to keep them in an airtight container. You can also roll up your green onions in plastic bags to help keep the cut ends from drying out.

How to store green onion tops in the refrigerator?

Store your green onion tops in a bowl of ice water. The ice will slow down the natural sugars in the green onions from turning to starch and will also prevent the onions from turning color. This method also helps the onions to keep their crispness for up to two weeks.

How to store green onions in the basement?

If you plan to store the green onions in your basement, be sure to keep them in a cool, dark, dry place. If you have a basement with lots of windows, consider planting them outside if possible, as natural sunlight will help them grow faster and remain crisp all winter long. If you don’t have windows in your basement, consider planting them in a pot and placing it on a windowsill.

How to store green onions in the fridge?

If you want to store your green onions in the fridge, you need to first remove the roots, as they absorb a lot of water and will make your onions soggy. Wash the bulbs and cut them into 4-5 pieces. You can store them in a plastic bag in the crisper drawer. The storage time in the refrigerator is about two weeks.