How to store raw sweet potatoes after cutting?

Most varieties of raw sweet potatoes can be stored at room temperature for a few days, although it’s best to keep them in the refrigerator for up to a week. You can even freeze them for up to three months; just remember to thaw before using.

How to store sweet potatoes after cutting?

Sweet potatoes are very nutritious, providing a variety of vitamins and minerals, especially potassium, which is known for its ability to lower blood pressure. You can also store cut potatoes in the refrigerator or freeze them.

How to store sweet potato slices after cutting?

Uncut sweet potatoes will keep in the refrigerator for about two weeks. To keep them from drying out, you can place sliced potatoes in a bowl of water. You can also store them in an airtight container in the refrigerator. To reheat them, place the sliced potatoes on a baking sheet in a 350 degree oven for 10 minutes.

How to store unpeeled sweet potatoes?

For the best storage, keep the potatoes on the vine until they are completely tender. This usually takes about 45 days. Before storing unpeeled potatoes, scrub them and cut off the ends. Then, cut the potatoes into cubes or chunks and let them dry for about 24 hours.

How to store sweet potato slices in the fridge?

Storing your sliced sweet potatoes in the refrigerator will help keep them from turning brown. You can store them in a covered container in the crisper drawer. You can also freeze them in an airtight container in the freezer for up to 3 months.