How to store shredded cabbage in the fridge?

Once you’ve shredded the cabbage place it in a large bowl and add vinegar, salt, and, if desired, sugar. Toss to combine. Place the cabbage mixture in a large plastic container and press down gently. You can add extra vinegar or water if needed to ensure the cabbage is completely covered. Put the lid on the container and store it in the refrigerator, where it will keep for about a week.

How to store shredded cabbage in the refrigerator?

Shredded cabbage can be stored in the refrigerator in a plastic container with a lid. Make sure the shredded cabbage is completely covered with the liquid. Add some water from the sink when the container is full to keep the shredded cabbage from dehydrating. You can also add vinegar, sugar, or salt, depending on your preference.

How to store shredded cabbage in the fridge for a few days?

Cabbage usually stores well in the refrigerator for about a week, so if you plan to shred it right after you cut it up, put it in an airtight container and pop it in the fridge. When you’re ready to use it, remove it from the fridge an hour before shredding it.

How to store shredded cabbage in the kitchen?

Cabbage is a very perishable food. It becomes slimy and soft when left out at room temperature for more than a few days. In order to prevent this from happening, store cabbage in the refrigerator crisper drawer.

How to store shredded cabbage in the freezer?

Cabbage is easy to shred, which can make it a good choice for quick, easy meals. Shredded cabbage can also be added to soups, stews, meatloaves and pot pies. You can also use it to make slaw, coleslaw, stuffed cabbage, cabbage rolls and more. To freeze cabbage for later use, first shred it, rinse it and then drain it well. You can either lay the shredded cabbage on a baking sheet in the freezer or place it