How to store sweet corn in the husk?

To store the husked ears of sweet corn place the ears in a glass canning jar (or any other tall, narrow jar with a cover). If you do not have a jar that can fit all the ears of corn, place them in a large bowl. Add enough cool water to the jar or bowl that the kernels are just covered. You may need to add more than the kernels of corn. Refrigerate the jar and allow the water to steep for 12 hours. After 12 hours

How to store sweet corn in the corn husks at room temperature?

Storing sweet corn in the husk allows moisture to evaporate. After the silks dry out, the kernels will keep longer. Leaving the husks on the ears also helps deter pests. Corn husks may look a little gnarly when you remove them, but they compost well.

How to store sweet corn in the corn husks?

In order to store sweet corn in the husk, first remove the silks, making sure not to tear the husks. Put the husked ears into a paper bag, place the bag inside a plastic bag, and store them in a cool, dry place. The ideal temperature for storing sweet corn in the husk is between 50 and 70 degrees Fahrenheit. Storing it on the kitchen counter will only dry out the kernels.

How to store sweet corn in the husk at room temperature?

It is best to store sweet corn in the husk at room temperature as long as the ears remain firm. Using silica gel packets or dry silica gel, you can also reduce the moisture loss that occurs when storing sweet corn in the husk. You can also store the ears on a towel in a dry, draft-free place.

How to store sweet corn in corn husk?

Once you have husked the ears of corn you can store them in the husk as long as they are dry. If you want to freeze sweet corn, husk it and dry it as usual. Once it is dry remove the silks and its kernels. You can also freeze the kernels alone or mixed with milk or cream. When thawed, add sugar and butter to make delicious corn on the cob.