How to store sweet potatoes after cutting?

Sweet potatoes can be stored at room temperature for up to two weeks, with the peels left on, in a cool (50–60 degrees Fahrenheit), dry, dark place. If you choose to peel the potatoes before storing them, they should be stored in the refrigerator, in a plastic bag, for up to two weeks.

How to store sweet potato slices?

Sweet potatoes can be stored in the refrigerator, but it is best to change the water every two to three days to prevent the potatoes from becoming too sweet. You can also store them in the freezer. To freeze sweet potatoes, peel them and cut them into small cubes. Next, place the cubes on a baking sheet lined with wax paper and freeze for about 30 minutes. Once frozen, transfer the cubes to a sealable plastic bag and keep them in the freezer for up to one month.

How to store sweet potatoes in the fridge?

Store sweet potatoes in the refrigerator (or in a root cellar or basement if you have one) after they’ve been cut. This will slow down their natural respiration and keep them from becoming quite starchy and sweet. When stored properly, cut sweet potatoes will keep in the refrigerator for about a month.

How to store sweet potatoes in a bag?

There are a few ways to store sweet potatoes in a bag. The most common is to put the cut sweet potatoes in a paper bag. However, it’s best to put them in a zip lock bag. The bag should have holes cut in the corners. This will help allow air to circulate around the cut potatoes.

How to slice sweet potatoes?

Sweet potatoes are best cut into long, thick slices so they cook faster. If it’s your first time slicing them, cut them lengthwise down the middle with a sharp knife. If you’ve done it before, you can just slice them however you like. Keep in mind that the thinner your slices are, the faster they’ll cook.