How to store yam after cutting?

Once the yam is cut up, it’s important to store it in a cool, dark place so that it keeps its moisture, which can be a breeding ground for bacteria. Storing it in the refrigerator is an easy option, but yam absorbs the refrigerator’s humidity and the skin will dry out, making it less plump and delicious. Store the cut-up yam in airtight containers in the refrigerator so that the pieces do not dry out.

How to store yam after cutting it into pieces?

To allow the yams to keep their shape, cut them lengthwise instead of across the round. If you need to cut them into pieces that are thinner than 1/2 inch, cut them in half lengthwise, then cut each half into half again lengthwise. Cutting these pieces will help them keep their shape. Store cut yams in airtight storage containers. They will keep for about two weeks in the refrigerator and up to six months in the freezer.

How to store yam in a bowl?

Generally, you should store cut yam in a bowl or pot. If you want to store it in a jar, make sure the jar has a sealable lid that allows for the air to escape.

How to store yam in a bowl after cutting into pieces?

To store the yam in a bowl, first cut the yam into pieces, then place them in a bowl. Add water to the bowl. Put a lid on it and put it in the fridge. Yam will keep in the refrigerator for a week. If you need to remove the water, drain the excess water. The yam will dry faster in the refrigerator.

How to store yam leaves after cutting?

Yam leaves are an important part of yam storage because they can be used to control moisture. Firstly, place a paper towel on a drying rack. Set your yam leaves on top of it and leave them in a dry place. Yam leaves can also be dried on a sunny windowsill. If you are drying them outdoors, use a large pot or sink to prevent any moisture from dripping onto your stored yams. Yam leaves can also be stored in zip-lock bags.