How to store yam after harvest?

yam is a tuber that stores well in warm, dry conditions. It is very easy to grow and very resilient. After harvesting, you should store your yam tubers in a dry, cool place. You can store them in a clay pot, an open plastic container, or in a burlap bag. Ensure that the tubers are dry, and store them in a cool area where the temperature does not exceed 20°C. Yam tubers can be stored for up to one year, but

How to store yam roots after harvest?

Once the yam roots are harvested, they should be immediately placed in a cool, dark, dry place. They should be kept away from sunlight, and should be stored in a dry, cool place. This can be a refrigerator, a root cellar or even a garage. Yam roots will keep for up to one month in a cool, dry place, and for several months in a refrigerator.

How to store yam in the ground?

Sometimes, you may want to store your yam in the ground immediately after harvesting. If you want to do so, make sure you have a large hole in the ground. You can then cover the roots with dry sand or compost. Or you can use a biodegradable plastic bag to keep moisture off the roots. After that, you can put your yam in the hole. The cooler the soil temperature is, the faster your yam will store.

How to store yam seeds after harvest?

The seeds of yam are the other part of the tuberous root that’s left after extracting the sweet potato itself. Yam seeds can be eaten as a crunchy snack or ground to make flour. When the seeds are dry, they can be stored in airtight containers for up to two years. Yam seeds usually take about five to six weeks to dry completely. Yam seeds can be stored in the refrigerator or freezer to preserve them for longer periods.

How to store yam in a cool place?

Yam is a tuber which stores underground. It is a very long tuber with thick skin and fleshy consistency. Yam is a very good source of dietary fiber and nutrients. Yam is rich in vitamin C, B group of vitamins, potassium, copper, iron, and calcium. Yam can be stored for up to five months when stored in a cool place. Yam should be kept in a place that is between 70-80 degrees. Yam should be kept in a dry place. If stored outside, it