How to store yam for long?

It is not advisable to store the yam in the refrigerator or freezer as this will alter the texture of the yam. storing the roots in a cool, dark dry place is sufficient to maintain its nutritional value. The roots should be kept in an airy place where the temperature does not exceed 30 to 32 degrees Celsius. Storing the roots in a cool dry place will also prevent the roots from turning black. This is a natural process that ensures that the roots do not lose their nutritional value

How to store yam for a long time?

Yam roots can be stored for up to three years at room temperature or up to two years in the refrigerator. Yam roots stored at room temperature will stay fresh longer. You can also store them in the freezer. Don’t freeze the roots whole as they can become hard and damaged. Remove the skin and cut the roots into quarters or eighths.

How to store yam at room temperature?

Yam can be kept at room temperature for about two weeks. After that, it will start to lose its freshness. To prevent its degradation, store it in a dry place. Dry methods include storing it in a jar with a lid, in a bag, or in a pot. For very long-term storage, freeze it.

How to keep yam for a long time?

Yam is a tuber having an edible fleshy underground part. It is mainly consumed as a food source in Cameroon, Côte d’Ivoire, Ghana, Liberia, Nigeria, South Africa, Uganda, and Zimbabwe. Yam is also called the ‘Tuber of wealth’ as it is known to increase sexual energy and increase libido in both men and women. It is also effective in treating body odour, weight loss and constipation. The tuber is very rich in

How to store yam for winter?

Storing yam root for winter is simple. First, clean and dry the yam roots to remove any dirt or debris. Use a clean cloth to scrub off the roots and then wipe them with a dry towel. Next, place the roots in a container on a flat surface. If you have a large container, you can store several roots. Add enough cool water to the roots so that the water level is halfway up the roots. Place a small rock on the container to keep the roots from