How to store yam in freezer?

You can store yam in the freezer in a container. Ensure that the container has air holes to allow the air to escape. Don’t keep the container opened longer than two weeks. The storage time in the freezer depends on how fresh the yam is when you buy. When buying fresh yam, the skin should look glossy and not wrinkled. A wrinkled yam skin means that the yam is old.

How to store yams in the freezer?

Ever heard of freezing potatoes Well, the idea of freezing potatoes is nothing new. In fact, you have been doing it for ages. Storing potatoes in a cool place will help prevent them from developing wrinkled and dry skin. However, you must freeze potatoes in their peels to prevent them from turning dark. To store potatoes in the freezer, peel them and cut off their ends. You can add potato peels to soups and stews for added flavor. Use the starchy potato

How to store yams in a u-tube container?

To store yams in a u-tube container, first clean the container thoroughly. Remove the tape used to seal the container properly. After removing all the tape, place the cut potatoes inside. Make sure that the potatoes are not cut length wise. Leave a gap of half an inch between each potato. Add water to the container to fill it up to the half level of the potatoes. The potatoes should be covered with water. Storing potatoes in a container prevents them from drying out. To store

How to store yams in an airtight container?

You can store yams in a glass jar with a lid. The jar should be made of glass or plastic. You can add silica gel packets for moisture absorption. These packets are usually used to preserve food. Adding water will help the yam to maintain its shape. You should store the jar in a cool, dry place in the kitchen. Compartmentalize the jar to keep the different varieties of yams separated.

How to store yam in the refrigerator?

For storing yam in the refrigerator, first wash the root and cut it into pieces. Then keep it in a glass jar covered with water. Add a few drops of white vinegar to the jar. Leave it in the refrigerator for two to three days. You can use the yam in two ways - first, you can eat it as it is or second, you can cook or mash the yam.