How to tell if fried chicken is done without a thermometer?

This method is the simplest way to make sure your chicken is cooked all the way through without relying on an instant-read meat thermometer. All you need is a sharp pointed knife and a chicken leg. First, insert the knife at the thickest part of the chicken leg (about two-thirds from the bottom). Push the knife in until your hand can feel the bone. If the bone feels tender (it should be very easy to cut through it), then your chicken is ready to eat.

How to know if fried chicken is done without a thermometer?

A good test for doneness is when the juices run clear, which indicates that the chicken is no longer raw and has begun to cook. If you don’t have a thermometer handy, the easiest way to check whether the chicken is fully cooked is to stick an instant read or digital thermometer into the thickest part of the chicken. If the temperature reads 165 degrees, the chicken is done.

How to tell if fried chicken is done without

First, make sure the chicken is completely dry. If it’s still dripping with fat, it hasn’t finished cooking. Once the chicken is dry, insert a toothpick or two into the thickest part of the chicken. When it’s completely tender, the toothpick should come out clean.

How to tell if fried chicken is done without a timer?

Set a timer for 10 minutes. While the chicken is cooking, periodically take out a piece and check the temperature. If the chicken is getting close to the desired temperature, turn down the heat slightly. If the chicken is getting too dark, turn the temperature up a little. Once you have the chicken the temperature you want, let it cook for another 5 minutes or so.

How to tell if chicken is done without a thermometer?

It can be hard to tell if chicken is fully cooked without a thermometer. The best way to check is to use your sense of touch. The chicken’s juices should run clear. If they’re still pink, the chicken isn’t done yet. If the juices are clear, the chicken is fully cooked.