How to tell if pan fried chicken is done?

You can tell if your chicken is “done” when the juices run clear, rather than thickened or milky, and no longer stick to the chicken or the sides of the skillet Another test: flip the chicken and check if the juices run clear underneath the chicken, too. Those two tests can’t guarantee your chicken is perfectly done, but they are usually close enough.

How to tell if chicken is cooked in skillet?

Since chicken meat is thin and cooks quickly, it’s important to know the right way to check if chicken is done. One way is to place a toothpick or knife in the thickest part of the chicken. If the chicken juices run clear, it’s fully cooked. If not, continue cooking.

How to tell if chicken is done in a pan?

To test your chicken for doneness, use a thin metal skewer. Insert it into the thickest part of the chicken’s middle, making sure to keep the skewer from going through the skin. If the juices run clear, then your chicken is done. If not, continue to cook the chicken for another 3-5 minutes.

How to tell if chicken is done in cast iron skillet?

One way to easily determine if your chicken is done is to insert a metal skewer into the thickest part of the chicken. If the juices run clear, then the chicken is ready to eat. If the juices are still thick, then the chicken is not done yet. Let it continue to cook until the juices run clear.

How to tell if chicken is done in a skillet?

The best way to find out if your chicken is done is to use a meat thermometer. This is an instant-read, digital thermometer that measures the internal temperature of food. After cooking, insert the thermometer into the thickest part of the chicken (not touching the bone) and take the temperature. An instant-read thermometer reads between 165 and 175 degrees F as perfectly cooked chicken.