How to tenderize chicken fried steak?

Generally speaking, chicken fried steak is tenderized through a combination of pounding, marinating, and slowly cooking the meat. These steps take hours and require some advanced planning. While the method itself doesn’t sound incredibly complicated, it does require special tools and ingredients, which can be intimidating for some home cooks. If you want to tenderize chicken fried steak at home, don’t be afraid; it’s not as hard as it sounds! We’ve laid out all the

How to tenderize chicken fried steak at home step by step?

The chicken fried steak is a cut of meat that has been breaded and deep fried. This process gives the cut a crunchy exterior and soft, tender interior, making it extremely flavorful. It’s made from pork, usually tenderloin or sirloin, although sometimes chicken can be used. The breading is usually made from bread crumbs, flour, seasonings, and eggs. It’s essential that the meat is tenderized before it’s breaded,

How to tenderize the inside of chicken fried steak?

You need to tenderize the inside of chicken fried steak to make it more tender and juicy. This can be done by pounding chicken fried steak with a meat tenderizer mallet. Since the chicken fried steak is thick, the pounding should be gentle. This process can take time, so start tenderizing the chicken fried steak as soon as it is done, but let it cool off first.

Tenderizing chicken fried steak at home?

Tenderizing chicken fried steak at home is relatively easy, but it does take more time than simply pounding it out. However, it’s well worth the effort. No one ever says no to a tender chicken fried steak, right? And the best part is that you’ll save time and money by tenderizing it at home instead of going to the grocery store to get it tenderized. Plus, you can control the tenderness of the meat with the amount of pounding and the

How to tenderize chicken fried steak at home video?

If you want to tenderize chicken fried steak at home, you can use a food processor. Put the chicken fried steak in the food processor and add two tablespoons of flour, two teaspoons of baking powder, one half teaspoon of baking soda, and one egg. Pulse until the chicken meat is ground into fine pieces and then spread on a baking sheet. Let it sit in the fridge for some time to get a nice tender consistency.