How to tenderize chicken gizzards with baking soda?

A good way to tenderize chicken gizzard is to place a gizzard between two sheets of wax paper or parchment paper. Add a tablespoon of baking soda to the gizzard and mix it around gently. Leave the gizzard in this mixture for about 20 minutes. Then rinse it and let it drain. The baking soda solution will help remove the gizzard’s bitterness and make them easy to chew.

How to tenderize chicken gizzards without a tenderizer?

You can also tenderize chicken gizzards without using any chemical-based meat tenderizers. Instead, you can place the gizzards in a pot of boiling water with baking soda for about 10 minutes. The baking soda will raise the pH level of the water and tenderize the gizzards. It will take longer to tenderize the gizzards if you continue boiling them for longer, up to 30 minutes.

How to tenderize chicken gizzards with lemon juice

To tenderize chicken gizzards, soak them in a mixture of one part lemon juice to three parts water for about 20 minutes. Once they are tender, drain and season with salt and pepper.

How to tenderize chicken gizzards in sauce?

For tender gizzards, add baking soda to the sauce when you reheat it. As the baking soda starts to react with the acidic sauce, the gizzards tenderize and absorb the flavor. Then transfer the sauce and gizzards to a baking dish to finish baking.

How to tenderize chicken gizzards with mortar and pestle?

To tenderize chicken gizzards, pound them in a mortar with a pestle made from seashells or coconut shells. This method works best for chicken gizzards that have been frozen, since cold gizzards are easier to pound.