How to tenderize chicken with a mallet?

To tenderize chicken, you can use a mallet. To make sure the chicken is tenderized, pound it over the whole surface. Try to hit the thickest part of the chicken. You can also pound the chicken over a clean area of the kitchen counter to avoid making a mess. If you do not have a mallet, you can also use a meat tenderizer. While this is an option, pounding the chicken with a mallet gives it a better texture. This method is also

How to tenderize chicken breasts with a hammer?

If you’re after tender chicken breasts, the easiest way to tenderize them is to use a mallet! A simple kitchen mallet will do the trick, and the best part is that you don’t need to do this for very long. A quick few strikes with a tenderizing mallet will help break down the chicken’s connective tissue, making your chicken incredibly tender when it’s cooked.

How to tenderize meat with a mallet?

When it comes to tenderizing chicken, the most common way is to use a meat tenderizing mallet. This kitchen tool is used to tenderize meat by pounding it. Using a smooth and even motion, pound the chicken into smaller pieces. Make sure to not over-tenderize the meat or it will become tough.

How to tenderize meat with a hammer?

The power of a good, solid hit with a hammer is beyond question. Specially, pounding chicken to tenderize it is an easy process that anyone can accomplish. A chicken tenderizing mallet is all you’ll need to do the job. Take a chicken leg and place it on a flat surface. Using the hammer, hit the chicken all over until it is tender enough to easily pull apart. Don’t forget to hit the ends of the drumstick where the bone is.

How to tenderize chicken with a hammer?

To tenderize chicken, you will need to use a mallet. This kitchen tool can easily smash up the chicken's bones so they are easy to chew. But instead of using it to break up the chicken, you will need to tenderize the meat. Simply place the chicken on a flat surface and pound it with the mallet. You can do this in several spots, but it is best to hit it in the thickest part of the chicken. You will know the chicken is tenderized