How to tenderize pork chops quickly?

The trick to tenderizing pork chops quickly without grinding them to a pulp is to use a tenderizing method that allows the meat to retain some of its shape. The most common way to tenderize pork chops is by pounding them gently with a meat tenderizer. This method also tenderizes pork loin, roast pork, and chorizo. You can also tenderize pork chops with a meat tenderizer in the refrigerator, but that method takes about 24 hours.

Old school tenderize pork chops quickly?

Long before food processors came into the kitchen, people tenderized pork chops the old-fashioned way: They plunged them into a pot of boiling water for a few seconds, then plunged them into ice water to stop the cooking process. While this method does tenderize the meat, it takes much longer than the tenderizer method covered in this article. So, if you want to save time, skip this method!

Old school tenderize pork chops?

Sometimes, the best way to tenderize pork chops is by doing it old school. If all of your other methods fail, you can try pounding the chops with a meat tenderizer. A meat tenderizer is like a small stone, although it’s usually flat and circular. You place the tenderizer on a cutting board and run it over the chops until you’ve tenderized them. While it may sound intimidating, tenderizing pork chops this way is actually quite simple. Just follow

How to tenderize pork chops in cast iron skillet?

One of the easiest ways to tenderize pork chops quickly is by using a cast iron skillet. Place pork chops in the skillet. Add just enough water to cover the chops. Now place the skillet over medium heat. Keep the heat on the medium heat for 3-5 minutes. Turn the chops over and continue to cook them for another 3-5 minutes. Turn the chops over one last time to cook for another 3 minutes. Remove the pork chops from the skillet and let them rest for at least

How to tenderize a pork chop?

Tenderizing pork is easy! You can tenderize pork chops quickly by pounding them with a mallet, tenderizing them with a meat tenderizer, or even using the traditional way – pounding them with your hands! All methods will work fine, but pounding is the fastest way to tenderize pork chops. Using a meat tenderizer is also a great way to tenderize pork for grilling or pot roasting. You can also use a food processor to quickly tenderize pork for soups and chil