How to tenderize pork chops with apple cider vinegar?

To tenderize pork chops, all you need is 1 to 2 tablespoons of apple cider vinegar and a few drops of water. Add the apple cider vinegar to the pork chops and rub them in, making sure to cover them completely. Let the chops sit for 30 minutes, then rinse them under cool water and pat dry with a paper towel.

How to tenderize pork chops with white vinegar?

In order to tenderize pork chops and make them more flavorful, you can combine vinegar with a little water and rub it on the pork chops before cooking. You could also marinate them in vinegar for a few hours before cooking. All of these methods will help you get tender pork chops without the need to use any chemical tenderizers.

How to tenderize pork chops with apple cider vinegar recipe?

When buying pork chops, always opt for those with even thickness. The leaner the pork, the more tender it will become after being treated with the apple cider vinegar. While pork loin is a popular cut for tender pork chops, other cuts such as pork shoulder, picnic, and Boston butt are equally tender.

How to tenderize pork chops with apple cider vinegar and garlic?

Adding garlic to pork chops before cooking them will help to tenderize them. Garlic is a natural product and will function to break down the meat’s connective tissues, making them easier to chew. The natural enzymes in garlic can also tenderize the meat. If you don’t like the taste of garlic, you can either add salt or use powdered garlic.

How to tenderize pork chops with apple juice vinegar?

Pork chops are known to have a thick layer of connective tissue. This is what gives them a distinctive chewy texture. This collagen is responsible for the shape and consistency of pork chops. It acts as a natural tenderizer. To tenderize pork chops, you can soak them in an apple cider vinegar solution. Add one cup of water to one cup of vinegar. Add one cup of chopped apples. Leave the pork chops in this solution for 30 minutes and drain them. It will also work in