How to tenderize pork ribs with vinegar?

For an easy way to tenderize pork ribs you can add vinegar to your brine. Vinegar is acidic and helps break down the connective tissue and give your meat more tenderness. You can add vinegar to your pork brine up to four days before you plan to cook to allow the meat to properly absorb the flavor.

How to tenderize pork ribs with apple cider vinegar?

The acidic properties of vinegar can also tenderize pork without turning it rubbery. You can either add vinegar to the brine that you put over your ribs or simply sprinkle vinegar on top of the ribs before baking them. The vinegar will help break down the connective tissue in the pork and make it easier to slice.

How to tenderize pork ribs with apple sauce?

Adding chopped apples to baking dishes is a delicious way to add extra flavor, while tenderizing pork. This process works well for pork loin, tenderloin, and chops, and can also be used for chicken. The acidic nature of the apples tenderizes the meat without drying it out. This simple process only takes a few minutes, so start tenderizing those pork ribs in the oven today!

How to tenderize pork ribs with onion?

To tenderize pork ribs with onion, create a paste of chopped onion, garlic, salt, and vinegar. Rub this paste into the meat. Let it sit for 20 minutes before cooking. The acidic vinegar will break down the proteins in the meat, making them tender yet still juicy. If you like, add some chili powder for an extra kick.

How to tenderize pork ribs with apple juice?

The acidic properties of apple juice help break down the meat’s connective tissue while tenderizing it. The amount of vinegar needed to tenderize pork is typically 1/3 of the amount of water, which results in a slightly sweet and sour flavor. Many people like to add a little bit of sugar and other aromatics like onions or garlic to the pork and apple juice brine to enhance the flavor.