How to thicken beef stew stock?

For thick soup or sauce consistency, you can add flour or bread. Flour is a great thickener for stews and soups because it’s a very inexpensive ingredient that thickens when it's combined with a liquid. Bread can also be used as a thickener, but it takes longer to absorb the liquid (usually about 15 minutes) than flour does. If you add too much flour, your soup or stew will end up gummy.

How to thicken beef stew with potato starch?

Potato starch is an amazing thickener that works incredibly well in soups and stew . You can add potato starch to both the slow cooker and the pot when making beef stew. Just make sure to mix the potato starch into the soup after it’s been cooking for a few hours. It will continue to thicken as it cools.

How to thicken beef stew with flour?

Flour is an easy and inexpensive thickener that works best when it’s combined with cold water to create a paste. For thickening beef stew, add flour to the pot of hot beef stock one hour before you’re ready to serve. Use a whisk to combine the flour with the hot stock in a slow, gradual stream. If you’re using a larger pot, you may need to do this in batches.

How to thicken beef stew with cornstarch?

If you want to thicken beef stew stock with cornstarch, you need to first make a slurry. A slurry is a mixture of cornstarch and cold water. Add the cornstarch to the cold beef stock and whisk it over medium heat until the mixture starts to thicken. Continue to cook until the mixture thickens to your desired consistency.

How to thicken beef stew with arrowroot?

Arrowroot is a thickener made from ground tubers of the arrowroot plant. It’s a great thickener because it thins liquids without adding unwanted flavors or making it lumpy. When it’s added to boiling stock, it thickens it slowly and smoothly. Arrowroot is also a great replacement for flour because it doesn’t affect the flavor of the final product.