How to thicken beef stew with instant mashed potatoes?

This quick and easy way to thicken beef stew will leave you with a thick, delicious pot of beef stew that you can enjoy for days on end! To make this thickener, simply add some instant mashed potatoes to your beef stew. Don’t add too much! You want the thickness to come from the potatoes, not the stew, so add just enough to thicken your beef stew to your liking. Once you’ve added the potatoes, let the stew come to a boil, then

How to thicken stew with instant potato flakes?

If you want to thicken beef stew with instant mashed potatoes, simply add a few tablespoons of potato flakes to the pot before bringing it back to a simmer. Let the stew simmer for another 2 to 5 minutes to allow the potato flakes to thicken it. Starch and potatoes have a similar consistency, so they’ll work well to thicken the stew, although it will also make the potatoes a little more apparent.

How to thicken beef stew without instant mashed potatoes?

Go old school! You can naturally thicken beef stew using flour. For every cup of stew, add 2 tablespoons of flour. Stir the flour into the sauce until it thickens and coats everything. You can also add cornstarch or arrowroot to the stew to thicken it.

How to thicken beef stew with instant potatoes?

The natural starch in potatoes makes them perfect for adding thickening power to stews. I like to add chopped potatoes to my beef stew right before the potatoes are tender. The addition of potatoes thickens the stew and helps to ensure that the potatoes do not break apart during the final simmer.

How to thicken beef stew with instant potatoes and gravy?

Next, add the gravy and the potatoes. Let the potatoes and meat come to a simmer and cook for 20 minutes, or until the potatoes are tender. Serve hot.