How to thicken beef stew without flour or cornstarch?

The thickener in beef stews and chilis is flour. Flour can be used to thicken soups and stews, but it’s a poor choice in these dishes because it tends to lead to gummy, pasty dishes. Plus, it’s difficult to get the same consistency from different brands. Stock and bouillon cubes are another option for thickening. However, they can leave a salty taste that’s not appealing. The best way to th

How to thicken beef stew without cornstarch?

flour is a thickening agent used in many dishes, and it works best in stews or soups when it’s combined with boiling water. It thickens the whole pot of stew at once, making it easier to serve. However, flour can leave a gummy taste on your tongue and give the dish a slightly gritty texture. Plus, it can sometimes leave a white film on the surface of the stew. A great way to thicken beef stew without flour is to use arrow

How to thicken beef stew without gluten?

This is a popular question I get asked occasionally. While many people with gluten intolerance or celiac disease may have to avoid all grains, that’s not the case for everyone. There are a growing number of studies showing that gluten sensitivity may be an issue for people with a genetic predisposition for developing gluten intolerance or celiac disease. In addition, some people may have an intolerance to wheat, barley, rye, or oats, but not all.

How to thicken beef stew without tomato paste?

Tomato paste is a great thickener but if you don’t like the flavor, you can opt for a simpler approach. One option is to use applesauce! Because applesauce is naturally sweet, it will add a slight sweetness to your beef stew. Plus, applesauce is made from pure apples so it won’t have any additional flavors that you might not want.

How to thicken beef stew without flour?

If you’re avoiding flours and carbs, another option is to use arrowroot (or any other starch), but the results will be less thick and more stew-like. Arrowroot is a natural starch which thickens without adding any flavor of its own. To thicken beef stew without flour without any unwanted flavors, add 2 tablespoons of arrowroot powder to the stew after it has thickened. Arrowroot thickens quickly and works best when heated before adding the other ingredients.