How to thicken cooked rhubarb?

To thicken raw or cooked rhubarb add arrowroot or ground flaxseed. Arrowroot, a starch, can be used in both hot and cold dishes, and the consistency should be thick and jam-like. Flaxseed is another option for thickening the consistency of rhubarb. To do that, grind up the seeds in a food processor or high-speed blender until they form a paste. Add the ground flaxseed paste to the rhubarb to thicken

How to thicken rhubarb sauce?

To thicken rhubarb sauce, simply combine some arrowroot or cornstarch (or a combination of both) with the sauce. Arrowroot is best because it doesn’t have a raw taste, while cornstarch works best when you want a yellow color. Arrowroot is easiest to work with because it clumps together when combined with liquid. Once the arrowroot and sauce are combined, reheat the sauce, if needed. Then serve the sauce over hot, steamed rice

How to make thick sauce for cooked rhubarb?

To make a sauce for rhubarb, simply add the rhubarb to a pot with a little water (or stock), about 1/2 to 2 cups. Then cover the pot, bring the mixture to a simmer and cook, stirring occasionally until tender, about 20 minutes. When the rhubarb is tender, remove it from the saucepan with a slotted spoon and transfer it to a bowl. Set the sauce aside and allow the remaining liquid to thicken. In order to th

How to make a thick rhubarb sauce?

For a naturally thick sauce, cook the chopped rhubarb with a little water, sugar, and lemon juice until tender. Once the rhubarb is tender, mash it with a potato masher or blend it in a blender until thick and smooth. Finally, add the thickened puree to a pot and reheat it on the stove.

How to thicken cooked rhubarb soup?

The best way to thicken any soup is to add a starch. Starch thins the consistency of the broth and also absorbs the flavor of the other ingredients. One way to thicken rhubarb soup is to add rice. Rice absorbs the liquid, thickening the soup without changing the flavor. It also acts as a perfect vehicle to mix the ingredients together. Simply add the rice to the simmering rhubarb soup just before serving. Let the rice cook for a minute or two,