How to thicken potato soup without flour or cornstarch?

Even though the classic potato soup is thickened with flour or cornstarch, it's not absolutely necessary. In fact, you can thicken potato soup without either. There are several ways to do it. All of them use potatoes, so be sure to use leftover mashed potatoes.

How to thicken potato soup without flour?

Flour is one of the thickening agents added to most soup . It works best for lighter, thinner soups, so it can be stirred into the pot and the resulting soup will be thickened. Adding flour to potato soup is a way to make the potatoes tender. If you want to avoid flour in potato soup, you can use potato starch. Potato starch is made from potatoes and it can be used in place of flour to thicken soups. It works great for lighter potato sou

How to thicken soups without using flour?

The classic thickener for potato soup is flour. It works fine, but has a refined taste that can make your soup more of a side dish than a tasty meal. In addition to flour, potato soup can also be thickened by potatoes, rice, bread or even silken tofu. To get the same consistency as flour, you can either add more potatoes or puree the soup until smooth before serving it. When using potatoes, be sure to cook them first to make sure they don’

How to thicken potato soup without flour or corn starch?

You can also make a thick, silky potato soup without flour or cornstarch using arrowroot. Arrowroot is a flour from the tuber of the South American arrowroot plant. It thickens food without the need for other thickeners or the mess they create. Arrowroot is a great thickener for soups, stews, casseroles, pies, breads, and desserts. To use it, add arrowroot to simmering potato soup at the very end of cooking.

How to thicken potato soup without thickeners?

If you would like to thicken your potato soup without using flour or cornstarch, then earthy roots and tubers can be a great thickener. These root vegetables are very high in starches and gums and they will help your soup thicken as it simmers. To add some extra earthy flavor, you can also add a few potatoes to your soup right out of the pot while it’s boiling. Just be careful not to add too many potatoes as they can turn