How to thicken sauce with almond flour?

There are a number of ways to thicken sauce with almond flour. This thickening agent works best in foods that are slightly acidic, such as tomato-based sauces. Here are a few other ways to thicken sauce with almond flour:

How to thicken sauce with almond flour and eggs?

To thicken sauce with almond flour, add almond flour to the simmering sauce and simmer for a few minutes. The consistency should have thickened If the sauce becomes thick faster than you’d like, add more almond flour. If the sauce becomes too thick, add almond milk or water.

How to thicken sauce with almond flour and eggs and onion?

Another way to thicken sauce is to add a few beaten eggs. First, add the diced onion and let it soften for a few minutes. Add the almond flour and mix well. Add the sauce. Cook the sauce until it thickens, usually about 5 minutes. If you don’t have eggs, you can add some arrowroot or potato starch to make it thicker. Both egg and arrowroot or potato starch work great.

How to thicken sauce with almond flour and tomato?

If you want to thicken tomato sauce with almond flour, first of all, you need to blend the sauce. Add almond flour and blend it into the sauce using an immersion blender. When the sauce is thickened, add seasonings. Let the sauce thicken for a few minutes. Add garlicky basil or parsley to your sauce.

How to thicken sauce with almond flour and onion?

Adding onions to any sauce is an easy and delicious way to add more flavor and nutrients. You can add them to your slow cooker during the last hour of cooking, or add them to the sauce while simmering on the stove top. Add a chopped onion and 1/2 cup almond flour to a sauce and cook it on low heat for about 15 minutes. The flour will thicken the sauce as it slowly absorbs the water from the onion. You can also add a little water to make the sauce