How to thicken sausage casserole in slow cooker?

If you love the flavor of sausage and it pairs well with potatoes, you can be sure that you will enjoy the taste of this casserole. However, it can be a little thin. To thicken the casserole, you can add cornstarch or flour, or you can even add bread or additional potatoes. You can even enhance the flavor of the casserole by adding more spices.

How to thicken sausage and noodles in slow cooker pot?

To thicken a soup in the slow cooker, add a small amount of flour or breadcrumbs to the broth before it goes in the slow cooker. I like to add about 1/2 to 1 cup of flour or breadcrumbs to the broth. This will thicken the soup quickly and also keep it from getting too thick when reheated. You can also add the flour or breadcrumbs to the drained noodles before adding them to the slow cooker.

How to thicken sausage and noodles in slow cooker?

If you want to make sure that the noodles in your slow cooker stay tender, add some cornstarch or tapioca starch to the sauce. You can also add egg yolks, rice flour or potato starch.

How to thicken sausage in slow cooker?

You can also add more ingredients to the slow cooker, such as potatoes, carrots, celery, onions, and herbs. It will be a little heavier, but it will be absolutely delicious! The other thing you can do to thicken your slow cooker sausage casserole is add some ground gluten-free bread. This will add a little bit of extra body to the casserole.

How to thick sausage casserole in slow cooker?

To thicken the casserole, add 1-2 Tablespoons of cornstarch or arrowroot to the sauce before adding potatoes, onions, and celery. You can also add a sprinkling of chunky breadcrumbs or crushed cereal flakes to the mixture before adding the potatoes, onions, and celery. Do not add any more ingredients after the potatoes have been added.