How to thicken stew?

For thickening soups and stews, you can use flour or cornstarch. Both work fine, but the thickness of each depends on the consistency of your dish. If you'd like a thinner consistency, use more of the thickener. However, if you'd like a thicker consistency, you can add more ingredients that thicken and hold up well, like potatoes or carrots.

How to make thicker stew?

Many ways can help you increase the thickness of your stew. You can either use ingredients that naturally thicken, like potatoes or carrots, or you can use flour or cornstarch. For an even thicker consistency, you can add some diced vegetables, like mushrooms or onions, or even ground beef or chicken. The best part is that you can choose how thick you want your stew. The thinner your stew, the longer it will take to cook.

How to thicken stew with rice?

Adding rice to stews is a tried and true trick for thickening the consistency. It works best when you cook the rice in the broth that you will use for your stew. When the rice is tender, add it to the pot. The rice will absorb some of the broth and thicken the stew, and you will have perfectly thickened stew!

How to thicken stew meat?

Most stews are thickened by simply adding a few ingredients. Sometimes you need to add flour or rice. But what about other ingredients? You can also thicken stews with vegetables. I like to add a combination of mashed potatoes and sweet potatoes. You can even use corn on the cob. Since they’re cut off the cob, they thicken the sauce without taking on unwanted flavors.

How to thicken stew without thickeners?

For a silky consistency, you can thicken the pot without adding any additional ingredients by simply mashing the vegetables. Using a potato masher or a food processor will break down the vegetables and create a thick consistency. If you want a thicker stew, add more broth or water and continue cooking until the desired consistency is reached.