How to thicken stew without cornstarch or flour?

Very thick stews are often made with flour or cornstarch. While these ingredients do work to thicken the sauce, they also keep the sauce from getting much darker and much more flavorful. If you want to thicken your stew but don’t want to use flour or cornstarch, there are a few other options.

How to thicken stew without cornstarch?

I love thick stews and soups! There are so many delicious sides to add to them, and they are a great way to use up leftovers. Arrowroot is a great thickener because it is made from ground, dried, and cleaned cassava roots. Arrowroot thickens slowly, so it will take a little longer to thicken the soup, but it is a great option for people who are watching their carb intake. Arrowroot can be added to soups and stews when they

How to thicken stew sauce without cornstarch?

Maybe you’re partial to thick, hearty stews and soups but have been scorned by the idea of thickening them with flour. If you love the consistency of the sauce but want to avoid the carbs that come with using flour, you can thicken your sauce without any flour at all. There are a number of ways to do this, and some of them are easier than others. Here are a few of the best options.

How to thicken gravy without cornstarch?

Whether you like thick or thin gravy, sometimes you just need a little thickener, but you don’t want to use the flaky, starchy stuff from a box. That’s because it breaks down quickly and can leave a lumpy sauce.

How to thicken tomato sauce without cornstarch?

Tomato sauce is so versatile and pairs well with so many foods. You can add it to pasta and meat dishes or use it as a dip for bread or veggies. The problem is that most tomato sauce tends to be thin. While that’s fine for soups or pasta sauce, it can be a problem when you want to make a sauce to use as a topping for pizza. Fortunately, there are easy ways to thicken tomato sauce without using cornstarch or flour.