How to thicken stewed rhubarb?

To thicken stewed rhubarb use either arrowroot or cornstarch. Arrowroot (or cassava) powder is made from the starchy tuber of the tropical American plant known as arrowroot. Like potato flour, arrowroot absorbs the liquid in a pot of stew and thickens it without making it lumpy. When making stewed rhubarb, I prefer arrowroot over cornstarch, as arrowroot has a milder taste and is a little more absorbent.

How to thicken stewed rhubarb stew with rice

Rice is a great way to thicken a pot of stew d rhubarb. Just add a cup or so to the pot when you add the rhubarb. This will help the stew retain some consistency.

How to thicken stewed rhubarb stew?

There are several ways to thicken a stew. Some ingredients work best as thickener during the cooking process. Others are best added to the finished dish. If you want to thicken your stewed rhubarb, you can add flour or cornstarch. Or you can use bread cubes or mashed potatoes. You can also add sliced apples or chopped applesauce. And if you want to thicken the consistency of the stew without adding any extra ingredients, you can strain the stewed rh

How to thicken stewed rhubarb stew with potatoes?

Adding potatoes to the stewed rhubarb will thicken it naturally and create a delicious thick sauce. Cut the potatoes into small cubes and boil them in the same saucepan used for the rhubarb. Let the potatoes simmer for about 10 minutes, until tender. Add the potatoes to the pot of stewed rhubarbs. Let the mixture simmer for another 10 minutes. The potatoes will absorb the flavorful juices of the rhubarb and thicken the sauce.

How to thicken stewed rhubarb sauce?

Let the sauce cool to room temperature, then stir in the ground flaxseeds. The sauce should thicken slightly. If the sauce is too thick, add a little water.