How to thinly slice avocado for sushi?

When it comes to avocado one of the hardest things to do is get a perfect, even slice. Since most varieties of avocado are firm, it can be especially difficult to judge how thick the slices should be. To thin the flesh, gently press the avocado against the side of your bowl to release the seeds and then roll the avocado back and forth on the bowl. This method will help create several even slices.

How to thinly slice avocado for sushi bowl?

To get perfectly thin avocado pieces for sushi, first cut the avocado lengthwise. Using a large serrated knife, score the avocado flesh down the center lengthwise to form two pieces. Remove the seed and take a small scoop of avocado to create a small hole. Using a small flat-blade knife, cut the avocado lengthwise into four pieces.

How to thinly slice avocado for sushi rolls?

Always use a sharp chef’s knife to cut the avocado into thin slices. If the avocado is bumpy, they will be more difficult to cut. Carefully cut the avocado lengthwise around the stone. You should be able to see the seed. Use a small flat-blade knife to gently lift the seed and remove it. Put the avocado onto a baking sheet lined with paper towels. Put a small bowl over the avocado and use a spoon to press out the excess moisture. Put the

How to thinly slice avocado for sushi making?

The avocado is one of those foods that can be intimidating to slice because it’s so hard. This is the reason why most people opt to mash the avocado and use it as a spread—it’s not the easiest thing to do, but it works just fine! For really thin avocado slices, you will need a very sharp knife and a cutting board. Make sure the board has a gentle curve to it to prevent the avocado from slipping.

How to thinly slice avocado on sushi?

To make thin avocado slices, cut the avocado in half lengthwise and remove the pit. Using a large sharp knife, cut the avocado into thin slices lengthwise. Turn the avocado over and cut into thin slices lengthwise again. Cut off the two ends of the avocado skin, then chop off the remaining skin.