How to toast coconut shavings?

Toasting coconut shavings is easy, and there are two methods you can use: dry or wet. If you have a kitchen oven, you can dry-toast the coconut shavings on the top shelf. If you don’t have a kitchen oven, you can use the toaster oven. If you use the dry method, spread coconut shavings on a baking sheet and toast them in a 350°F (177°C) oven for 5-7 minutes,

How to toast coconut shavings in a toaster oven?

If you do not have a toaster oven, you can use a small toaster to toast the coconut shavings. Set it on the highest heat setting for about 2 to 3 minutes, checking frequently to make sure the coconut shavings do not burn. Once the coconut shavings are golden brown, immediately transfer them to a clean kitchen towel.

How to toast coconut shavings in a cast iron skillet?

Shavings of coconut are one of the easiest treats to make at home, and you can add a lot of flavors. To make toasted coconut shavings, preheat your cast iron skillet over medium heat and add coconut shavings. Toast the coconut for about two minutes, stirring occasionally until the coconut is fragrant and golden brown. If the coconut starts to turn dark quickly, reduce the heat to low.

How to toast coconut shavings in a pan?

Put about a tablespoon of coconut shavings in a skillet over medium heat. Toast them until they are fragrant and slightly golden, stirring occasionally. Let the coconut cool before sprinkling on top of sweet or savory dishes.

How to toast coconut shavings on a skillet?

If you use a skillet to toast coconut shavings, you can make the process a lot quicker. You can also use this method to create coconut chips, which are great for adding to smoothies. Put a thin layer of coconut shavings in a dry skillet over medium-low heat. Toast the coconut shavings until they begin to brown and turn slightly golden in color. Transfer the coconut shavings to a paper towel to drain and let cool completely.