How to trim a brisket Aaron Franklin?

The perfect way to trim a brisket is with a chef’s knife. First, make a sharp cut down the middle of the meat at an angle. Then, take your knife and cut out a thin strip of fat that will help keep the brisket from tearing apart. The fat is full of flavor and will give the meat more moisture. Lastly, use your chef’s knife to cut off any burnt or discolored pieces of the brisket.

How to trim a brisket Aaron Franklin Texas?

The most important thing to remember when trimming a brisket is to make sure each section is even. Don’t try to cut off an uneven section of fat or connect two uneven areas. Evenness of the fat is key to tenderness and moisture. Use a small sharp knife to remove the fat. For large sections, a meat shear works well.

How to trim brisket Aaron Franklin brisket?

First, remove the excess fat from the edges. If you can, pull the brisket apart into two pieces. Next, remove the fatty layer on top. Once you’ve removed the fat and connective tissue and layer, use a sharp knife to cut the brisket into 1- to 2-inch thick pieces across the grain. Finally, cut the individual pieces into thick, even portions.

How to trim a brisket for Aaron Franklin brisket?

It’s important to have a clean, even trimmed edge on the outside of the brisket, so you don’t end up with gnarly meat that’s chewy and tough. A sharp knife is your friend, so use one to cut off the fat and connective tissue from the underside of the meat. Keep the fat on the outside of the meat because it adds moisture and flavor.

Best way to trim a brisket Aaron Franklin?

The best way to trim a brisket is by using a sharp knife. A butchery or meat cutting knife works best. A long, thin knife allows you to safely remove the fat and connective tissue around the meat while leaving the meat intact. If you have a large brisket, you may want to cut it in two before trying to trim it.