How to trim asparagus?

Most varieties of asparagus will have thick, woody stalks. Break off a few stalks to determine how thick they are at the thicker end. Trimming them will make your spears even thinner, and a thinner asparagus is easier to cook. You can either use a vegetable peeler or a sharp knife to remove the woody ends. If you’re not sure where to start, aim for an inch or so above where the stalks begin to thicken.

How to trim asparagus tips?

After you’ve snapped off the ends of your asparagus stalks, you may want to remove the thin, tender ends as well. This part includes the portion of the stalk that becomes tender and delicious once cooked. The part you want to remove is the upper portion of the stalk—the one closer to the tip, often called the “cap end.” The lower portion is where the thick part of the stalk meets the bulb end, so you don’t want

How to trim asparagus pieces?

To trim asparagus, simply snap off the ends of the stalks, then cut off the thick part of the stems about 2-3 inches from the ends. If you want to remove the green from the tips, place the bunch in a pot of boiling water, let it sit for a minute, then drain the water and snip off the ends with kitchen shears. If you’re using jarred pre-cut asparagus, you’ll want to cut off

How to trim asparagus spears?

To cut off the thick ends of asparagus stalks, place the asparagus bunch at an angle; use a sharp kitchen knife or vegetable peeler. Trim the ends so they are even with the cut side of the asparagus. To maintain the green color, avoid cutting off the woody portion of the stalks.

How to trim asparagus pencil?

To prepare asparagus for cooking, you can choose to either snap or cut off the ends. If you choose to snap the ends off, simply bend the asparagus until it breaks. If you’re looking for a more elegant look, you can also snap off the ends and then use a trimmer to shave the ends into a point. If you don’t have a trimmer at home, you can simply use a vegetable peeler to shave off the end.