How to trim asparagus before cooking?

When shopping for asparagus always look for thick stalks. People who are familiar with the vegetable will be able to spot thin stalks that are not as tasty. To determine a stalks thickness, you can push the end of a bunch of stalks together. If the ends stick together, it means the stalks are thick. If they don’t stick together, then they’re thin and not as tasty.

How to trim asparagus spears before cooking?

Typically, asparagus stalks are about ⅜ inch thick. To prepare the stalks, cut off the ends. Next, peel away the thick skin from the lower part of each stalk. You can also scrape off the upper end of each stalk as it will taste less woody. Finally, snap off the ends of each stalk to make spears.

How to cut thick asparagus before cooking?

Asparagus is one of the most delicious vegetables, but the thickest part of the stalk can be a bit intimidating to prepare. You definitely don’t want to snap off the end of the stalk, so you’ll need to trim it a little bit before cooking. One easy way to do this is to place the asparagus on a cutting board and run a vegetable peeler down the length of the stalks. This will make the asparagus much easier to chop

How to trim thick asparagus before cooking?

Most varieties of asparagus contain several thin sections called “stalks” that grow from the underground crown. The thicker the asparagus, the more stalks it will have. If you are growing your asparagus, you can even just cut off the thickest portions to make the stalks more manageable. To do this, simply snap off the thickest section of the stalk at an angle. You can use a knife, but a vegetable peeler will make quick work of

How to cut asparagus before cooking?

To cut off the ends of asparagus, simply snap off the end of each spear. For thicker asparagus, you may want to bend the ends back a bit to form a “U” shape. If you don’t want to snap off the ends, you can use a small knife to cut them off. Or, if you have a thick bunch of asparagus, you can simply stick your knife into the end of the bunch and then pull the bunch apart