How to trim asparagus for grilling?

First, remove any woody or thick ends from the asparagus If you have a lot, it’s best to cut them into two or three pieces. The smaller the spears, the more easily they will cook. You can also cut asparagus into spears that are uniform length to cook them the same way. Trim off the ends of the asparagus as close as possible to the woody part.

How to trim asparagus for roasted vegetables?

asparagus is one of the first spring vegetables to come to market and it’s no wonder why—this delicious vegetable is full of vitamins and minerals, including vitamins A, C, and E, potassium, and folic acid. Roasted asparagus pairs perfectly with springtime flavors like lemons, but you can also add a little citrus or dill to the mix. Roasted asparagus is also a perfect addition to springtime casseroles, soups, and

How to trim asparagus for hamburgers?

Vegetables are often grilled for burgers. Asparagus is no exception. You can cut asparagus into 2- to 4-inch pieces. The thinner the spears, the easier they will be to cook. Don’t cut the tips off of the asparagus. They are full of flavor. You can also cut the bottom off of the asparagus and then cut the spears lengthwise. This also makes them easier to cut on the grill.

How to trim asparagus for salads?

You can use the ends of the asparagus stalks for adding color and variety to a simple salad. Simply cut off the ends and include them in your mix of greens. Asparagus is also a great addition to a springtime salad with radishes, spring onions, and other fresh herbs.

How to trim asparagus for stir-fry?

Once the asparagus is chopped, rinse it well under cold water, drain and place it in a large bowl. Add some water and agar-agar granules to the bowl to create a thick sauce. The agar-agar acts as a natural thickener and will keep the asparagus from turning gray when it’s cooked. Set aside to cool.