How to trim asparagus for roasting?

First, cut off the ends of the spears and any thick or woody portions. Then, cut the spears on an angle into 1-inch pieces. We like to cut them into two or three pieces to make it easier to fit into a baking dish.

How to trim asparagus for roasting vegetables?

Remove any woody ends and any tough or thick lower ends. For thinner stalks, snap them off where they naturally break. You can also use a vegetable peeler to remove the thin outer layer of the stalk. For thicker asparagus you can snap off the thicker end, or simply break off the lower part of the stalk.

How to trim asparagus spears for roasting?

It’s a good idea to cut off the woody end of the asparagus as it can be quite thick and fibrous. If the asparagus is thick, you might want to also cut off the thicker end of the stalks. Once the asparagus is cleaned, it’s ready to be put into the oven.

How to trim asparagus for a salad?

For lots of people, making a delicious asparagus salad is all the motivation they need to start eating asparagus. Whether you like your asparagus raw, steamed, or even roasted, a fresh asparagus salad is an excellent way to eat asparagus after enjoying all of those delicious sides.

How to trim asparagus for baking?

When you’re looking for tender asparagus, you can either cut off the woody ends of the stalks (which can be quite fibrous) or simply scrape the lower 2-3 inches of the bunch. If you want to save time, you can also buy pre-trimmed asparagus. But if you want to do it yourself, remove the lower end of each stalk by running a vegetable peeler down them.