How to trim asparagus spears?

asparagus is best eaten fresh, so it’s important to know how to trim asparagus. The most common mistake people make is to cut off the thick part of the stalk. To learn how to get just the tender parts of the asparagus, simply bend the stalk a few times, then snap it off at an angle. Any part of the stalk that’s thicker than 1/4 inch should be discarded.

How to trim asparagus tops?

If you have a bunch of asparagus that’s beginning to get woody, then you can simply cut off the top of each spear. You can either snip it off with kitchen shears or use a serrated vegetable peeler. Do not use a knife on asparagus as it can cause the spears to become bitter.

How to cut asparagus spears?

First, snap the end of the stalks where the edible portion begins, which is usually at the end of the thickest part of the stalk. Then, cut the spears at an angle just above a natural break in the thicker end. Keep the pieces about 1/2- to 3/4-inch long. If you like, dip them in boiling water for 30 seconds to loosen the naturally occurring enzyme that causes them to turn bright green. This step is optional.

How to trim asparagus stems?

If you have thick and sturdy asparagus stalks, you may want to trim the ends. Depending on the variety, you can either leave the stalks whole, cut off the very end or cut the stalks into shorter lengths. The thinner the asparagus stalks, the more you can leave them whole. If you like a chunky chowder, you can cut the thick stalks into shorter pieces. Try cutting off a few of the lower stalks so that they’

How to trim asparagus spear tips?

To get perfectly trimmed asparagus, cut off the very end of each spear. If you want the best taste, snap off the ends. Every other part is edible, but the tender tips are the most delicious.